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yes 4 40.00%
No 6 60.00%
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Old 09-09-2007, 01:19 PM   #51
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Hi Goodweed, remember me? I spend the summer in Traverse City, MI and I've told you many times that your pancake recipe that I've been making for a couple of years now, is still the best one I've ever made. My grandkids (teens) agree and they know the difference. As for your "copyrighted" cookbook, I gotta tell ya, I've given your recipe to a lot of people both on and off the internet for some time now. Didn't know you could actually copyright a recipe.
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Old 09-15-2007, 10:33 AM   #52
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pancakes for one

I know you can't cut this reciepe in half and it work, cause i tried it and it didnt, but will the batter hold in the icebox over night?
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Old 11-18-2007, 08:16 AM   #53
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Quote:
Originally Posted by vilasman View Post
I know you can't cut this reciepe in half and it work, cause i tried it and it didnt, but will the batter hold in the icebox over night?
I made the following reduced recipe and it worked for me.
  • 1/2 cup AP flour
  • 1 T Splenda
  • 1 1/2 t baking powder
  • 1/4 cup + 3 T fat-free milk
  • 1/2 egg (Egg Beaters brand egg substitute)
  • 1 1/2 T canola oil
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Old 11-18-2007, 09:05 AM   #54
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I enjoyed these Pancakes (GW's original World Famous) this morning for the first time!!! Mostly with just melted butter and a little Steen's syrup! Wow!! Very Good!! Thank's GW. I look forward to browsing through your entire CD collection of recipes!!
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Old 11-18-2007, 11:19 AM   #55
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My dear husband does not like dense pancakes....he prefers crepes actually. Does anyone have a t & t recipe?...thanks in advance
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Old 11-18-2007, 11:31 AM   #56
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Ella, are you looking for the crepes recipe like the one is used for Blintses?
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Old 06-07-2009, 05:01 PM   #57
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I didn't have enough of our usual pancake mix when I planned brunch today. Found this recipe and made up the batter. It cooked up nice and light. I don't think I'll be buying pancake mix anymore! Thanks Goodweed!
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Old 06-07-2009, 08:06 PM   #58
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I like my pancakes made with buttermilk:

BUTTERMILK PANCAKES

1 egg
cup buttermilk
2 tablespoons melted butter (cooled)
2 tablespoons sugar
teaspoon salt
teaspoon baking soda
1 cup flour
cup fresh or frozen blueberries (optional)

1. Beat egg in large bowl with wire whisk until well blended.

2. Add buttermilk and mix well

3. Add melted butter and mix well.

4. Add sugar and salt and mix well.

5. Add baking soda and mix until just blended in.

6. Add flour and mix until just blended in; batter will be lumpy.

7. If batter seems rather thick, add a little buttermilk to thin it.

8. Add blueberries, if using.

9. Heat griddle or large frying pan over moderate heat, and grease lightly.
Use about cup of batter for each pancake, turning once only.

Serve with warm maple syrup.

Makes about 8 pancakes.
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Old 06-08-2009, 07:18 AM   #59
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I like my pancakes made with buttermilk:
...
I have to agree. I made Buttermilk Pancakes for the first time just last week, and was extremely happy with the results.
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Old 06-08-2009, 09:48 AM   #60
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Those recipes sound really good thanks for sharing.
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