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Old 10-24-2005, 07:08 PM   #11
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My waffle pan turned up in the mail to day.

Unfortunately I have a problem with this thread, who can stop at only one waffle?

Stack 'em up & scoff 'em.

Awaiting the return of DW with the supply waggon then I'll be into 'em.

We got a rolling doover in the package as well to roll the (hot) waffles
into ice cream cones.
That'll be interesting.

It's only a cheapie & I bought it online to test out eBay. Cost me $A6.00
(abt $US4.50).

Taking off and flying are optional. Landing is mandatory
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Old 10-25-2005, 08:18 AM   #12
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On the theme of waffles I have a strange question....

Has anyone ever made a waffle recipe that used (some percentage of) rice flour in it?


"The most indispensable ingredient of all good home cooking: love, for those you are cooking for" ~ Sophia Loren
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Old 10-25-2005, 08:33 AM   #13
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why cut it in half or less...make a batch, let them cool, bag and freeze them. You have just made your own toaster waffles...they reheat well (within 3 weeks) and are far better than store bought ones!
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Old 12-17-2005, 10:14 AM   #14
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don't forget to open one of those cardboard boxes of neopolitan ice cream (vanilla, chocolate, strawberry) on the side, and cut a slice of the three flavors, then sandwich them between 2 hot belgian waffles. a perennial jersey shore favorite!
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
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Old 12-17-2005, 11:15 AM   #15
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You're killing me, BT.

How about a waffle-wich - spread each (of 2) with cream cheese or peanut butter and jelly. Ta da - a waffle sammich.

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