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Old 08-08-2007, 03:17 PM   #31
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This may sound uber-weird, & I've never made them myself, but growing up back in NY one of the local pancake houses had "cheese" pancakes on the menu, which were nothing more that regular buttermilk pancakes that had slices of American cheese baked on top of them. I LOVED them, & used to order them all the time. Haven't come across them in any restaurant/pancake house since.
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Old 08-08-2007, 03:37 PM   #32
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Yes, pancakes with cheese are delicious BreezyCooking. :)
I sometimes put cheese and mushrooms in mine. Or cheese and tomatoes.

Mel
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Old 08-08-2007, 05:40 PM   #33
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i love pancakes, make 'em every weekend. here's my basic recipe for pancakes for 1:

buttermilk pancake flour - about 1/3 c.
wheat germ - 2 tbsp
whey or soy protein powder - 1 tbsp
enough milk to make it a batter

for add-ins, I've tried some of these... some with more success than others:
banana
banana nut
apple
apple nut
blueberry
blueberry mint
mango
mango coconut
cinnamon and vanilla
orange (not so good)
pineapple (not so good)
strawberry
chocolate chips
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Old 09-29-2007, 05:45 PM   #34
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We have been enjoying peach pancakes this summer. They are delicious. For fun, we do one peach, one blueberry, one strawberry & stack them. So when you cut through you see all the colors.

As a child my favorite was banana & chocolate chip pancakes.
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Old 09-29-2007, 11:15 PM   #35
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Read up on a mag that adding flax seed to your pancakes makes them A LOT healthier for you.
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Old 09-29-2007, 11:33 PM   #36
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bananas and granola...crunchy!
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Old 09-30-2007, 12:21 PM   #37
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Zuccini, apples. Not much of anything else.
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Old 10-01-2007, 10:22 PM   #38
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I usually put just bit a bit of cinnamon or vanilla.
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Old 10-16-2007, 01:40 PM   #39
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I definitely put vanilla in every one and want to try making whole wheat with flax seed in them...I've added bananas, apple slices and pecans, but as a kid we loved to separate the batter and put food coloring in them to make different colored ones! We also would cook in some sprinkles too!

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Old 10-16-2007, 03:00 PM   #40
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The other day my older son wanted chocolate swirl pancakes so I set aside half cup of pancake batter and added a couple of tablespoons of cocoa, mixed it up and swirled it on the batter that was in the pan. Sprinkled some chocolate chips and once it was done, topped it with CoolWhip and chocolate shavings over the cream. He was in heaven!

I also add a tablespoon of ground flaxseed, a sprinkle of cinnamon, thinly sliced green apple and a dab of vanilla to my pancake mix. Cook as usual. They're extra healthy and delicious.

My daughter likes cinnamon applesauce and brown sugar mixed in with the batter.

Drop some pear or peach slices on a buttered pan, sprinkle some brown sugar and pour pancake batter over the fruit. You get an upside down fruit pancake.

I'll think of more ideas later.
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