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Old 11-19-2004, 12:31 AM   #1
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Another Salmon Recipe to share

This is another recipe from one of my cookbooks (Better Homes & Gardens 1996 Annual)

Thought you might like this one also JulieV.

Salmon Bake with Pecan-Crunch Coating

4 (4 to 6 ounce) salmon fillets
1/8 tsp salt
1/8 tsp pepper
2 tbsp. dijon mustard
2 tbsp butter or margarine, melted
1 1/2 tbsp honey
1/4 c. soft bread crumbs
1/4 c. finely chopped pecans
2 tsp chopped fresh parsley
Garnishes: fresh parsley sprigs, lemon slices

Sprinkle salmon with S & P. Place fillets, skin side down, in a lightly greased 13 x 9 x 2 inch pan.

Combine mustard, butter, and honey; brush on fillets.

Conbine breadcrumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet.

Bake fillets at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

Yields: 4 Servings


Se non supporta il calore, vattene dalla cucina!
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Old 11-19-2004, 12:12 PM   #2
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Drooling....pasting into files....Thanks SizzlinIn

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-19-2004, 01:10 PM   #3
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Your welcome.........doesn't it sound good. The only way I've ever had Salmon was in moms salmon patties but I'm about to broaden my horizans and try this one out.
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Old 11-22-2004, 06:12 PM   #4
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I'll have to pass this one on to my MIL. She's always looking for new ways to cook the fish FIL brings home from Alaska. Thanks!
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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