Another Salmon Recipe to share

[SizzlininIN]

This is another recipe from one of my cookbooks (Better Homes & Gardens 1996 Annual)

Thought you might like this one also JulieV.

Salmon Bake with Pecan-Crunch Coating

4 (4 to 6 ounce) salmon fillets
1/8 tsp salt
1/8 tsp pepper
2 tbsp. dijon mustard
2 tbsp butter or margarine, melted
1 1/2 tbsp honey
1/4 c. soft bread crumbs
1/4 c. finely chopped pecans
2 tsp chopped fresh parsley
Garnishes: fresh parsley sprigs, lemon slices

Sprinkle salmon with S & P. Place fillets, skin side down, in a lightly greased 13 x 9 x 2 inch pan.

Combine mustard, butter, and honey; brush on fillets.

Conbine breadcrumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet.

Bake fillets at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.

Yields: 4 Servings

[Alix]

Drooling....pasting into files....Thanks SizzlinIn

[SizzlininIN]

Your welcome.........doesn't it sound good. The only way I've ever had Salmon was in moms salmon patties but I'm about to broaden my horizans and try this one out.

[pdswife]

I'll have to pass this one on to my MIL. She's always looking for new ways to cook the fish FIL brings home from Alaska. Thanks!