Another Salmon Recipe to share
This is another recipe from one of my cookbooks (Better Homes & Gardens 1996 Annual)
Thought you might like this one also JulieV.
Salmon Bake with Pecan-Crunch Coating
4 (4 to 6 ounce) salmon fillets
1/8 tsp salt
1/8 tsp pepper
2 tbsp. dijon mustard
2 tbsp butter or margarine, melted
1 1/2 tbsp honey
1/4 c. soft bread crumbs
1/4 c. finely chopped pecans
2 tsp chopped fresh parsley
Garnishes: fresh parsley sprigs, lemon slices
Sprinkle salmon with S & P. Place fillets, skin side down, in a lightly greased 13 x 9 x 2 inch pan.
Combine mustard, butter, and honey; brush on fillets.
Conbine breadcrumbs, pecans, and chopped parsley; spoon mixture evenly on top of each fillet.
Bake fillets at 450 degrees for 10 minutes or until fish flakes easily when tested with a fork. Garnish, if desired.
Yields: 4 Servings
Se non supporta il calore, vattene dalla cucina!