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Old 01-12-2006, 05:04 PM   #1
kimbaby
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Question another seafood question

I have had shrimp scampi at red lobster, and was wondering
how do they get the butter so thick?
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Old 01-12-2006, 05:16 PM   #2
jennyema
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What do you mean about butter being thick??

If you are looking for a copycat recipe, here's one

Here's a better one

Perhaps the butter thickens because it reduces as it cooks.

Last edited by jennyema; 01-12-2006 at 05:32 PM..
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Old 01-12-2006, 05:23 PM   #3
kimbaby
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I don't mean thick like oatmeal,I mean its texture is not thin like just melted butter... thanks for the recipe :)
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Old 01-12-2006, 05:25 PM   #4
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Thanks Jennyema
I've been looking for that recipe!
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