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#1 | |
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Certified Executive Chef
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I have had shrimp scampi at red lobster, and was wondering
how do they get the butter so thick? ![]() |
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#2 | |
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Shirley Corriher Wannabe
Site Moderator
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What do you mean about butter being thick??
If you are looking for a copycat recipe, here's one Here's a better one Perhaps the butter thickens because it reduces as it cooks. Last edited by jennyema; 01-12-2006 at 05:32 PM.. |
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#3 | |
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Certified Executive Chef
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I don't mean thick like oatmeal,I mean its texture is not thin like just melted butter... thanks for the recipe :)
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#4 | |
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Sous Chef
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Thanks Jennyema
I've been looking for that recipe! |
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