Originally posted by Dancer in the Kitchen:
Wow! That sounds really good! Never been a big fan of capers though. They use it a lot in cooking shows & I'm getting antsy to try it again. My family's palette is pretty bland though, but I might do everthing else.
No worry, substitute anything else for the capers. Try chopped fresh dill weed, chopped olives, pine nuts, finely chopped ginger, etc.
Remember that capers usually come in a brine which is very salty. You should drain well or even rinse before adding to the pan to subdue the flavor.