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#1 | |
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Executive Chef
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Anyone for some Salt Cured Cod?
I saw this PBS show with Andreas Viestad cooking with it.
http://www.scandcook.com/default.asp?menu=8&page=1
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Have you had your habanero pepper today???? The hotter the pepper, the better the pepper!!! |
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#2 | |
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Certified Executive Chef
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Kleenex I have that cookbook and use it fairly often. I have posted some of the recipes from it here. I wish I could get the show, but here in Eugene we do not. I have called our local OPB station, but nothing yet. Did you like the show? Yes I have eaten that cod.
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#3 | |
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Executive Chef
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I was looking forward to watching Rick Bayless and his cooking show and his show was on instead.
After watching one show I have to say he was a good cook and very knowledgeable of Scandinavian food. I would watch his show again. Would not mind seeing on Iron Chef America as a challeneger.
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Have you had your habanero pepper today???? The hotter the pepper, the better the pepper!!! |
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#5 | ||
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Certified Executive Chef
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