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#1 | |
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Senior Cook
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Australian fish help
So I can go down the local fish and chip shop and buy a filet of fish for $5 battered and deep fried. Or I can cook my own at home with the help of the other thread I started.
Our budget is not huge and fish can get expensive. I walked down the road from work today to a seafood store and spotted some prics like $25/kg etc. How much does a regular filet weigh from a take away, any ideas? So I can work out the dinner cost to work out. At $25 per kilo and needing probably 3 decent filets. What would be a nice fish to look at as an option to bring the price in at a comparable price to three take away bought filets? So about $15 for three filets.
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Vegemite - Just say no!! |
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#2 | |
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Sous Chef
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A honest F & C shop will cut at 100 grams per piece but I average @ 9 pieces per kg., so you can afford to buy a reasonable quality fish and come out in front. If a fish shop was paying $25 a kg for fillet they would be charging at least $7.50 a piece.
The vast majority of F & C shops use imported fish now days because it's much cheaper. ---------- --------------------- How are we going, are you OK for oil types, temps, batter mix, etc
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Last edited by attie; 06-07-2008 at 01:48 PM.. |
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#3 | |
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Senior Cook
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So basically, I saw some barramundi for I think, $27 a kilo. If I was to get a filet of this that weighed in at 100 grams I would be paying something like $2.70 for the piece of fish.
Though most fish shops sell their pieces of fish in larger filets, but even double will be only 5 bucks a piece. Cool!
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Vegemite - Just say no!! |
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#4 | |
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Sous Chef
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Code:
I saw some barramundi for I think, $27 a kilo
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http://cockeyed.com/inside/vegemite/vegemite.html We are happy little Vegemites, happy as can be
Last edited by attie; 06-08-2008 at 12:13 AM.. |
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#5 | |
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Senior Cook
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I will have to go have a bit of a look at my local fish outlet to see what they havem certainly they have snapper and some tuna varieties, mullet obviously, I spotted some yellow jacket also at the shop in sydney.
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Vegemite - Just say no!! |
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