Avocado Crab Cakes

[mish]

Avocado Crab Cakes

1 avocado
1 lemon
1 tsp chives
½ tsp dill
1 egg
2 Tbsp mayonnaise
1 Tbsp dijon mustard
¾ Cup italian seasoned bread crumbs
1 Pound crabmeat
salt and pepper to taste
garlic seasoned olive oil

Chop avocado. Cut lemon in 1/2 and squeeze 1/2 over avocado. Beat egg, add mayonaise, mustard, chives, dill and 1/4 cup of bread crumbs. Add crab and avocado. Season with salt and pepper. Make into 6 patties. Dip in remaining bread crumbs. Heat oil and fry patties, turning once until browned. Use remaing 1/2 lemon to slice and garnish.