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Old 10-08-2011, 02:58 PM   #11
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This recipe is interesting..

I've never had this, but it looks like..

Fry some shrimp, (lightly in cornstarch, or all the way with egg and crumbs)..

make a sauce of spicy Mayo and toss?

Sounds like it would be Soggy, but very intrigueing!

Serve over rice or salad?

I don't normally have Thai ingrediants around, but like them..

I wonder if this would work with a Chipotle Chili Mayo/ Cream sauce as well?

Thanks, Eric, Austin Tx.
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Old 10-08-2011, 03:08 PM   #12
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I find that adding cornstarch to the flour before the egg wash helps the "crumbs" stick better. I also add about 1 tsp of corn starch to the crumb mixture.
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Old 10-08-2011, 03:09 PM   #13
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Sounds great! Are those little pre-peeled shrimp used for this?
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Old 10-08-2011, 03:17 PM   #14
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giggler--I'd try it with chilpolte, but I'll try just about anything with chilpolte.
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Old 10-08-2011, 04:34 PM   #15
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I wonder if Panko might be used. Anybody tried that?
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Old 10-08-2011, 05:17 PM   #16
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Panko on medium sized or larger shrimp. The little ones dry out too fast when deep fried.
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Old 10-08-2011, 05:55 PM   #17
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I wondered..

I was thinking this might be good like..

Fry some breaded shrimps..

then serve the Sauce as a side for Dipping..

I've heard of Europeans dipping French Fries in Mayo!

Eric.
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Old 10-08-2011, 11:39 PM   #18
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The cornstarch holds up a LOT better for crispiness, it will stay crisp, even in the sauce.

Breading(like bread crumbs)soak things up, equaling soggy/greasy. The cornstarch creates a shell of sorts, and will stay pretty crispy for quite a while.

Have had it served only over greens. . .I would go as far as calling it a salad, though, with the addition of some orange segments, and a sesame ginger dressing would change all of that. . .but typically, have just seen it as an appetizer.
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Old 10-09-2011, 04:20 PM   #19
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Quote:
Originally Posted by giggler View Post
I've heard of Europeans dipping French Fries in Mayo!
When I was in Berlin, that was common. It's actually quite good! Of course, there is a major difference between German Mayo and American Mayo.

German Mayo is a condiment, American Mayo is a clinic. <Joking>
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Old 10-09-2011, 06:28 PM   #20
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Quebeckers use mayo with fries (chips) as well.
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flour, recipe, shrimp, siracha hot sauce

Bang Bang Shrimp 3/4 cup flour 1/2 cup rice flour(or a little less cornstarch) 1 Tbs kosher or sea salt 1/2 Tbs fresh cracked black pepper 1 lb small peeled shrimp 2 eggs Oil for frying Beat the 2 eggs in a bowl and combine the dry ingredients in another bowl. Roll the shrimp in the flour mix, then eggs and back to the flour mix. Fry in batches 2-3 minute @360 until golden, drain well. Toss in the sauce until coated sauce: 2/3 cup mayo 1 1/2 TBS Sriracha hot sauce 1 1/2tsp honey 3 stars 1 reviews
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