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#1 | |
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Assistant Cook
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Bang Bang Shrimp Recipe
Does anyone have a recipe for Bang Bang Shrimp that is similar to what Bone Fish Grill serves? Thanks
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#2 | |
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Sous Chef
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Is this what you are looking for? BANG BANG SHRIMP - BONEFISH GRILL 1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce a few drops of Sriracha Hot Chili Sauce Mix the above to make the sauce. 1 pound of shelled and deveined shrimp Dry cornstarch to cost the shrimp in Deep fat fry the shrimp until lighty brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped scallions. Enjoy!!!!! |
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#3 | |
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Executive Chef
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That looks GREAT! I think.
Can you describe the taste of the Thai Sweet Chili Sauce? Does it taste like regular old chili sauce that you would use to make cocktail sauce? Sorta? Lee |
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#4 | |
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Sous Chef
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Me? Ummm I just surfed and found the recipe. I have no clue what the dish tastes like.
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#5 | |
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Assistant Cook
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Thanks for the recipe. I am trying it this evening.
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#6 | |
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Sous Chef
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I've made this around 25 times in the past few months. Everyone just LOVES it! People can't ever get enough. It has the WOW factor! It's even good leftover - cold - should you be fortunate to have any left over.
![]() The Thai sweet chili sauce is not like the chili sauce you find near the ketchup, etc. in the grocery store. It's sweet with a real nice kick to it! Don't try to substitute one for the other.
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I'm all about the food! |
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#7 | |
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Executive Chef
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PBHEMP,
What did you think? I picked up the stuff to make the dish this week. Lee |
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#8 | |
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Sous Chef
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Please let us know, as Corinne has now made me want to try the dish. :) I am not a spicy eating person, but if it isn't too spicy? I could eat a little.
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#9 | |
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Sous Chef
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I say it's not too spicy.
![]() Go easy on the Sriracha Hot Chili Sauce if you are afraid of the heat. The mayo really mellows it out nicely. Taste the sauce before you toss it into the shrimp. I made 5 pounds of Bang Bang Shrimp on Friday night for a church thing - it was the most popular item out of about a dozen things & no one complained about it being too spicy. The sausage & cream cheese stuffed Jalapenos, on the other hand... Them babies were especially hot & I don't know why. I use 2 pounds of shrimp for the amount of sauce listed in the recipe above.
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I'm all about the food! |
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#10 | |
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Executive Chef
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Are sriracha and sambal comparable?
I have the latter and figure a few drops of that must be close enough.
Right? Lee |
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