Bang Bang Shrimp Recipe
- Thread starter PBHEMP
- Start date
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BANG BANG SHRIMP - BONEFISH GRILL
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with
the sauce.
Serve in a lettuce lined bowl, top with
chopped scallions. Enjoy!!!!!
BANG BANG SHRIMP - BONEFISH GRILL
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to cost the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with
the sauce.
Serve in a lettuce lined bowl, top with
chopped scallions. Enjoy!!!!!
QSis
Washing Up
That looks GREAT! I think.
Can you describe the taste of the Thai Sweet Chili Sauce? Does it taste like regular old chili sauce that you would use to make cocktail sauce? Sorta?
Lee
Can you describe the taste of the Thai Sweet Chili Sauce? Does it taste like regular old chili sauce that you would use to make cocktail sauce? Sorta?
Lee
Corinne
Sous Chef
I've made this around 25 times in the past few months. Everyone just LOVES it! People can't ever get enough. It has the WOW factor! It's even good leftover - cold - should you be fortunate to have any left over. 
The Thai sweet chili sauce is not like the chili sauce you find near the ketchup, etc. in the grocery store. It's sweet with a real nice kick to it! Don't try to substitute one for the other.
The Thai sweet chili sauce is not like the chili sauce you find near the ketchup, etc. in the grocery store. It's sweet with a real nice kick to it! Don't try to substitute one for the other.
QSis
Washing Up
PBHEMP,
What did you think? I picked up the stuff to make the dish this week.
Lee
What did you think? I picked up the stuff to make the dish this week.
Lee
Corinne
Sous Chef
I say it's not too spicy.
Go easy on the Sriracha Hot Chili Sauce if you are afraid of the heat. The mayo really mellows it out nicely. Taste the sauce before you toss it into the shrimp.
I made 5 pounds of Bang Bang Shrimp on Friday night for a church thing - it was the most popular item out of about a dozen things & no one complained about it being too spicy. The sausage & cream cheese stuffed Jalapenos, on the other hand... Them babies were especially hot & I don't know why.
I use 2 pounds of shrimp for the amount of sauce listed in the recipe above.
Go easy on the Sriracha Hot Chili Sauce if you are afraid of the heat. The mayo really mellows it out nicely. Taste the sauce before you toss it into the shrimp.
I made 5 pounds of Bang Bang Shrimp on Friday night for a church thing - it was the most popular item out of about a dozen things & no one complained about it being too spicy. The sausage & cream cheese stuffed Jalapenos, on the other hand... Them babies were especially hot & I don't know why.
I use 2 pounds of shrimp for the amount of sauce listed in the recipe above.
QSis
Washing Up
Are sriracha and sambal comparable?
I have the latter and figure a few drops of that must be close enough.
Right?
Lee
I have the latter and figure a few drops of that must be close enough.
Right?
Lee
Corinne
Sous Chef
I'm not sure what sambal is but I figure any hot sauce will do! Just taste it before you "dress" the shrimp. If you like the Bang Bang sauce as is, it will be that much better on the shrimp!
QSis
Washing Up
LOVED it!! Absolutely loved it!
But then again, I am not a huge fan of shrimp, so all the flavors were wonderful for me.
My brother, who adores shrimp, said that the sauce masked the shrimpy flavor too much for him.
I would definitely make it again, for myself, and to serve to others.
Good one!
Lee
But then again, I am not a huge fan of shrimp, so all the flavors were wonderful for me.
My brother, who adores shrimp, said that the sauce masked the shrimpy flavor too much for him.
I would definitely make it again, for myself, and to serve to others.
Good one!
Lee
