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Old 10-29-2012, 12:45 PM   #21
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Thanks, yeah, I guess I wasn't clear, as always. i do know about the fish, was very popular in Russia. But I never seen it here, so I was looking for more local information.
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Old 10-29-2012, 12:51 PM   #22
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Thanks, yeah, I guess I wasn't clear, as always. i do know about the fish, was very popular in Russia. But I never seen it here, so I was looking for more local information.
It's a pleasure anyway. Hake is also from the same species as cod. Think that would be as close as you'll get locally.

I know a lot about fish, got bored and studied a few books on sea life.
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Old 10-29-2012, 07:58 PM   #23
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Isn't butterfish too greasy after deep-frying? Sounds like deep-frying bacon ;)
Deep frying bacon is a great way to get it nice and crispy. It's not like it's going to pick up any grease...
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Old 10-30-2012, 03:53 AM   #24
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Isn't butterfish too greasy after deep-frying? Sounds like deep-frying bacon ;)
No, I dont find it greasy at all

It is a lovely tasting fish
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Old 10-30-2012, 03:55 AM   #25
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No, I dont find it greasy at all

It is a lovely tasting fish
+1
It's a moist fish, not greasy to me either. Love the buttery taste, it's much better than other white fish
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Old 10-30-2012, 04:05 AM   #26
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Okay ;) I just know the smoked variety, and it is quite fatty, but as I see it is good for deep-frying ;)
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Old 11-05-2012, 04:01 PM   #27
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+1
It's a moist fish, not greasy to me either. Love the buttery taste, it's much better than other white fish
Yes, I too love the buttery taste...it is a lovely fish and the most popular over here for sure
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Old 11-05-2012, 04:18 PM   #28
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Yum! I'm actually in the mood for some butterfish. Think I'll get some tomorrow :)
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Old 11-05-2012, 04:26 PM   #29
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Down here a lot of the restaurants use Gulf of Mexico grouper. It's a nice, mild white fish and most places offer it deep fried in sandwiches.
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Old 11-05-2012, 04:41 PM   #30
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i associate cod with pub style fish. cod has a nice mild flavor, and a semi-firm texture, that holds up well to battering. although i favor halibut over most other fish, for fish and chips cod is an easy choice for me....
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