Best way to cook shrimp for use in salads?

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I always buy my shrimp frozen, cleaned, tail on or off, cooked. I just thaw them out, pat the water off and toss in the salad.

Sometimes I make garlic butter and add shrimp after taking the pan off the heat, and just let them marinade in the garlic butter overnight. Great garlic shrimp.

That sounds like a lovely idea :chef:
 

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