Originally Posted by BigAL
Is there much meat on the head or is it just for flavor? Probably a stupid question, but not many lakes around my area.
I'd like to do something like this for the wife and kids. Something we would never think of or have even heard of.
Could I do it with crappie, walleye, &/or bass?
That's not a stupid question.
Yes, you can do it with most any kind of fish, but realize that the flavor will be slightly different with each species, with ocean fish tasting the best. And except for the cheeks (and for some people the eyes - yuck!), the rest is for flavor and removed after giving it up.
Personally, I wouldn't use catfish, but that's me.