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Old 07-23-2007, 09:01 AM   #1
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Blackened Tilapia

Anyone have a good recipe for Blackened Tilapia??
I have tried a few and don't like them.

Thanks everyone.....

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Old 07-23-2007, 09:19 AM   #2
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What is it that ya don't like, the process or the seasoning?
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Old 07-23-2007, 02:15 PM   #3
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I was going to say the same thing. Is there a seasoning mix you just haven't found that you liked? I use Paul Prudhomme's, from his first cookbook. Also, I don't get the pan quite as hot as he mentions in his first cookbook, but more of a medium-high heat. I do use clarified butter as my fat.

Blackened "anything" is actually a very easy thing to make, once you learn how to do it.

BTW, my family just loves when I make Blackened Tilapia. Personally, I prefer a good Tuna steak, Blackened to medium, but I can't afford that these days.
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Old 07-24-2007, 07:52 AM   #4
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It was the seasonings that i didn't like..I will try Pauls recipe to see if I like it.
Thank you much .....
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Old 07-24-2007, 12:47 PM   #5
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I don't care for blackened fish. Maybe it just isn't a dish you like. There are lots of other ways to fix fish. I like tilapia done in a tomato sauce (Vera Cruz style) or dredged in mashed potato flakes or panko crumbs and sauteed.
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Old 07-25-2007, 05:55 PM   #6
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I've used Emeril's Essence (Bayou Blast) for blackening too. Seemed to work pretty well. You should be able to find the recipe/ingredient list at foodtv.com.
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