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Old 11-12-2004, 06:29 PM   #11
Sous Chef
 
Join Date: Sep 2004
Location: USA,Minnesota
Posts: 973
Tonight was crabcake night. Naturally, I had to nibble some first. I didn't like it as well as the dungeness crab I used to get in CA (it was much sweeter), but I went ahead with the recipe anyway. I'm sure it was no comparison to a good crabcake on the coast, but it was certainly much better than the pre-prepared ones I had bought here previously. I'm going to try it again with a few minor tweeks that I think would make it more what I'm looking for.
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