"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Click Here to Login
Thread Tools Display Modes
Old 08-13-2004, 11:29 PM   #1
Chef Extraordinaire
kitchenelf's Avatar
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
Blue Vein Oven-Baked Oysters

Blue Vein Oven-Baked Oysters
Serves 4 @1 dozen each

4 dozen oysters in shell or in a tub/jar
1/4 cup sour cream (light is fine but not fat free)
1/2 tsp. hot sauce
3 TBS fresh basil, finely chopped (parsley is OK too)
1 TBS fresh lemon juice
1 TBS butter or margarine
1 cup freshly made breadcrumbs (Panko is good too)
2 cloves garlic, minced
2 TBS blue vein cheese, crumbled
ground black pepper

Combine sour cream, hot sauce, basil or parsley, and lemon juice in a bowl. Arrange oysters in shell on oven tray, OR divide bottled oysters into 4 ovenproof dishes.

Melt butter in small saucepan, add breadcrumbs and garlic, stir until crisp and golden. Remove from the heat and stir in the cheese and pepper.

Spoon the cream mixture evenly over the oysters and then top with the breadcrumbs.

Bake in oven set at 375F° (about 200C I think) for 10 minutes.


"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Gas oven vs electric oven Guava Appliances 55 07-18-2012 10:12 AM
Dutch Oven Fruit Cobbler Raine Cobblers & Crisps 1 03-05-2005 09:44 PM
Polenta w/Mushrooms, blue cheese & Balsamic norgeskog Appetizers & Hors D'oeuvres 5 02-07-2005 03:49 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:36 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.