During a visit to Savannah, Georgia, several years ago, we stopped at Restaurant Drayton 700 and thus, discovered a lovely B & B too ...
Here is a lovely way to prepare Shrimp or Prawns ...
bobby flay´s savannah barbecue spiced shrimp
1 1/2 tblsps. sweet Pimenton La Vera smoked cayenne paprika
1 tblsp ancho chili powder
1 tsp ground cumin
1 tsp sea salt or kosher salt
1/2 tsp freshly ground black pepper
8 garlic cloves coarsely chopped
2 pounds of jumbo large shrimp or prawns deveined however, not shelled
1/2 cup EVOO
2 tblsps unsalted butter
4 scallions finely sliced
1. in large bowl, mix the smoked cayenne with the ancho chili powder, brown sugar ( 1 tsp. ), cumin, salt, pepper, and garlic. Add the prawns and toss to coat in the spices.
2. heat 1/4 cup of the Evoo and add the prawns and cook over moderately high heat, stirring occasionally, until curled and coral pink about 4 minutes; 2 minutes per side if Jumbo size.
3. add half the butter to the skillet, and swirl and swirl the prawns in it.
4. transfer prawns to platter and serve with a glass of chilled Sherry, Prosecco or White wine or cold beer like Grolsch Holland or Mahr´s from Germany or of your choice.
Have a lovely evening,