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Old 05-31-2008, 07:39 PM   #1
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Join Date: Oct 2004
Location: Boston area
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Border-style Shrimp from Cooking Light

My brother made this Border-Style Shrimp Recipe - Shellfish - MyRecipes.com tonight. Excellent! All the flavors blended beautifully! I might go with a tad more butter next time, to yield more sauce to mop up with the crusty bread.

He served it with an authentic homemade Caesar salad (it was OMG good! I had seconds) and the bread.

What a nice treat after a week of some heavy BBQ meals!



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Old 05-31-2008, 08:51 PM   #2
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Sounds good....I agree with you that maybe twice the butter added in along with maybe a little Swimp stock would be a plus for those of us who like to sop up da juice!!
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