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02-02-2008, 08:00 PM
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#1 | |
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Assistant Cook
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Brazil Seafood?
Anyone know of some way to be authentic and not make a fish / coconut stew?
I was considering a whole salt encrusted whole fish. Anyone have an idea? TIA |
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02-02-2008, 09:45 PM
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#2 | |
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Certified Master Chef
Site Administrator
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If you type into Google:
salt encrusted fish recipe You will get more answers than you care to read!  Good luck and let us know if you try any of them!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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