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Old 05-22-2006, 09:25 PM   #11
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Join Date: Sep 2004
Location: Fort Worth, TX
Posts: 6,592
Well - I'm on my way to Lake Texoma to join Mom and Pop (my step-dad) for a weekend of fishing over the Memorial Day holiday.

For bass ... it's dredged in seasoned flour (salt & pepper) and fried in a skillet. For catfish ... it's dredged in seasoned cornmeal (salt & pepper) and fried in a skillet. Sometimes he does his "blackened" fish with cajun spices ... sometimes (especially catfish) he uses Zatarain's Fish Fry.

Like Pop says - if you want "battered fish" and chips you've got a car and I'll give you directions to the Long John Silver's or Captain D's where the tourist eat ...

Doesn't mean that I haven't brought some fillets home to use in other recipes ...

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 05-23-2006, 06:53 AM   #12
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Join Date: Sep 2004
Location: USA,Minnesota
Posts: 1,285
Wash fish, pat dry, dip in beaten egg with a little milk added. Dredge in flour that has S/P mixed in and fry in peanut oil. Comes out nice and golden brown and a little crunchy. Very good.

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Old 05-24-2006, 09:26 PM   #13
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Join Date: May 2006
Posts: 30
Thanks for all of the ideas guys. I picked up some of the Zatarain's since I found it at a local store. Ill be taking some hot sauce too, we will probably end up throwing a few catfish in the pan as well. Ill let you know how it goes, we leave friday the 26th
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Old 05-25-2006, 04:56 AM   #14
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Join Date: May 2005
Location: Florida
Posts: 682
I am sooo jealous, I will be breading chicken, making appys to freeze and getting totally exhausted over the long holiday.

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