Broiled Salmon Steaks with Loyta's Sauce
Yield: 4 Servings
4 Salmon steaks -About 4 oz each
2 tb Margarine
1/2 c Diced cucumber
1 tb Chopped onion
1/4 c Lemon juice
2 tb Chopped pimiento
1 ts Salt
1/8 ts Pepper
2 Egg yolks; slightly beaten
5 tb Vegetable oil
5 tb Milk
1 tb Flour
3/4 ts Dry mustard
1 1/2 ts Sugar
Place salmon steaks on a broiling pan; dot with margarine. Broil
until lightly browned; turn and broil on other side till done. Remove
to a heated serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice,
pimiento, salt and pepper in top of a double boiler; beat until well
blended. Cook over boiling water for about 10 minutes or until
cucumber is blanched. Add egg yolks and oil; stir until well blended.
Add remaining ingredients; cook, stirring constantly until thickened.
Pour over salmon steaks.
Yield: 4 Servings
4 Salmon steaks -About 4 oz each
2 tb Margarine
1/2 c Diced cucumber
1 tb Chopped onion
1/4 c Lemon juice
2 tb Chopped pimiento
1 ts Salt
1/8 ts Pepper
2 Egg yolks; slightly beaten
5 tb Vegetable oil
5 tb Milk
1 tb Flour
3/4 ts Dry mustard
1 1/2 ts Sugar
Place salmon steaks on a broiling pan; dot with margarine. Broil
until lightly browned; turn and broil on other side till done. Remove
to a heated serving platter; keep warm.
Meanwhile prepare sauce: Combine cucumber, onion, lemon juice,
pimiento, salt and pepper in top of a double boiler; beat until well
blended. Cook over boiling water for about 10 minutes or until
cucumber is blanched. Add egg yolks and oil; stir until well blended.
Add remaining ingredients; cook, stirring constantly until thickened.
Pour over salmon steaks.
