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Old 10-17-2005, 10:38 AM   #1
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Broiled Shrimp with Mustard and Tarragon

This one may be an appetizer recipe, since it says to remove the shrimp from the skewers and to serve with toothpicks. However, you can probably serve the skewers on a bed of rice pilaf for individual meals.

Broiled Shrimp with Mustard and Tarragon
Yield:

1/3 c Dijon mustard
3 T olive oil
1 green onion, minced
1 T minced fresh tarragon
1 # uncooked large shrimp (about 40) peeled, deveined
8 bamboo skewers, soaked in water 30 minutes; drained

Stir first 4 ingredients in medium bowl to blend. Add shrimp, toss to coat. Refrigerate at least 1 hour and up to 3 hours.
Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers.
Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side. Remove shrimp from skewers. Arrange on platter. Serve with toothpicks.

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