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Old 01-17-2012, 04:52 PM   #1
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Buttery Crab Bread Pudding

I saw this recipe in Food and Wine and want to try it.

Buttery Crab Bread Pudding Recipe - Hugh Fearnley-Whittingstall | Food & Wine

I think I will cube the bread instead of using slices and serve ontop of some lemony dressed arugula.

Looked so good I had to share!

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Old 01-17-2012, 07:04 PM   #2
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Link does not work for me..

Eric.
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Old 01-17-2012, 07:24 PM   #3
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Try this--

http://www.foodandwine.com/recipes/b...-bread-pudding
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Old 01-17-2012, 09:56 PM   #4
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that sounds just wonderful. definitely not on my diet.
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Old 01-17-2012, 10:03 PM   #5
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Restaurants around here make something like that and load it in and on a huge soft pretzel. It's so good!
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Old 01-17-2012, 10:26 PM   #6
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That looks very good!
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Old 02-18-2012, 10:53 AM   #7
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I just made this for a party tonight, and WOW! My kitchen smelled so good while this was cooking.
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Old 02-18-2012, 11:16 AM   #8
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How did it come out? would you do anything different?
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Old 02-18-2012, 11:06 PM   #9
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Bookmarked it here too. Second the idea to use cubes instead of slices.
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Old 04-24-2012, 09:08 PM   #10
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This recipe sounds great. I'm going to try it but living here in MI Lump Crab is crazy expensive. I think I'm going to use Cod. I know it won't have the sweetness that the crab would offer but I'm sure it will still be a crowd pleaser. I'll report back after I try it.
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