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Old 08-22-2006, 11:09 PM   #1
goboenomo
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Calamari

It is my favorite food ever!
I think I saw it in a grocery store once
If I were to get some, does anybody know a recipe for a batter for it?
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Old 08-22-2006, 11:13 PM   #2
Andy M.
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So you like it battered and fried? Have you ever stuffed it?
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Old 08-22-2006, 11:18 PM   #3
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No i've never stuffed it
I've only had it at The Keg, Casey's, and Shoeless Joe's
The Keg and Casey's cut theirs into rings (so a normal cut) and put a nice batter on it. And Shoeless Joe's juliennes theirs and uses this batter that has a nice little kick to it.

I've seen calamari stuffed with garlic on this garlic cook off on Food Network Canada
but what else can you stuff it with?
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Old 08-22-2006, 11:22 PM   #4
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I have a recipe from an old relative that I made for him once that stuffs the squid with breadcrumbs, romano cheese and shrimp. It's served with marinara sauce.
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Old 08-22-2006, 11:24 PM   #5
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oooo
that sounds great
i just dont know where i can get calamari around here
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Old 08-22-2006, 11:26 PM   #6
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Where in Canada are you?

If you're working at a restaurant, you may be able to get some from a supplier.
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Old 08-22-2006, 11:27 PM   #7
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I'm from Oshawa Ontario which is about an hour from Toronto (our capital)

The restaurant I work at is called Montanas Cookhouse and we do not serve calamari at all. I wish we did so I could get a 50% discount when I'm working.
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Old 08-22-2006, 11:33 PM   #8
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Do you serve seafood? A seafood vendor could get calamari for you.

Also, you're not that far from Toronto. There must be good seafood sources there.
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Old 08-22-2006, 11:36 PM   #9
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Well we do serve shrimp and fish.
As for getting to toronto, I don't drive.
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Old 08-22-2006, 11:47 PM   #10
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calamari fritti (fried) and calamari imbotiti (stuffed) are 2 good ways to prepare squid.

marinara or fra diavolo are also popular. or you can combine a few techniques, and serve breaded fried calamari over sauced pasta. i've seen this called "ny style", but i think that was somewhere on a vacation. ny'ers eat squid lotsa different ways.

my favourite way happens to be thai. flash grilled on skewers, then served on a bed of lettuce, and topped with jullienned carrots and red cabbage, chopped fresh cilantro, and sweet chili sauce.
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