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#1 | |
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Executive Chef
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Calamari
It is my favorite food ever!
I think I saw it in a grocery store once If I were to get some, does anybody know a recipe for a batter for it? |
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#2 | |
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Certified Pretend Chef
Site Moderator
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So you like it battered and fried? Have you ever stuffed it?
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#3 | |
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Executive Chef
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No i've never stuffed it
I've only had it at The Keg, Casey's, and Shoeless Joe's The Keg and Casey's cut theirs into rings (so a normal cut) and put a nice batter on it. And Shoeless Joe's juliennes theirs and uses this batter that has a nice little kick to it. I've seen calamari stuffed with garlic on this garlic cook off on Food Network Canada but what else can you stuff it with? |
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#4 | |
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Certified Pretend Chef
Site Moderator
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I have a recipe from an old relative that I made for him once that stuffs the squid with breadcrumbs, romano cheese and shrimp. It's served with marinara sauce.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#5 | |
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Executive Chef
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oooo
that sounds great i just dont know where i can get calamari around here |
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#6 | |
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Certified Pretend Chef
Site Moderator
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Where in Canada are you?
If you're working at a restaurant, you may be able to get some from a supplier.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#7 | |
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Executive Chef
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I'm from Oshawa Ontario which is about an hour from Toronto (our capital)
The restaurant I work at is called Montanas Cookhouse and we do not serve calamari at all. I wish we did so I could get a 50% discount when I'm working. |
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#8 | |
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Certified Pretend Chef
Site Moderator
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Do you serve seafood? A seafood vendor could get calamari for you.
Also, you're not that far from Toronto. There must be good seafood sources there.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#9 | |
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Executive Chef
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Well we do serve shrimp and fish.
As for getting to toronto, I don't drive. |
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#10 | |
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Certified Master Chef
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calamari fritti (fried) and calamari imbotiti (stuffed) are 2 good ways to prepare squid.
marinara or fra diavolo are also popular. or you can combine a few techniques, and serve breaded fried calamari over sauced pasta. i've seen this called "ny style", but i think that was somewhere on a vacation. ny'ers eat squid lotsa different ways. my favourite way happens to be thai. flash grilled on skewers, then served on a bed of lettuce, and topped with jullienned carrots and red cabbage, chopped fresh cilantro, and sweet chili sauce.
__________________
be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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