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Old 03-26-2008, 02:41 PM   #11
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This recipe says to use stale bread, or dry your bread in the oven before using, or it will absorb too much oil. HTH.
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Old 03-26-2008, 04:24 PM   #12
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Hello,

I went free-style, prawns, one spring onion, garlic paste, pepper, one spring onion, tablespoon of prawn oil all in the food processor.

smattering of the mix on a piece of bread

lots of sesame seeds, all pressed into the toast+mix (i discovered that the seeds have a habit of floating away in the oil)

deep fried with seed side up, then turn in the oil

remove from oil, cut edges.

i had made some prawn mixture for prawn toast a few days back. the mix is in the fridge how long can i use the mix?
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Old 03-26-2008, 04:31 PM   #13
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my rule of thumb for any seafood...4th day - toss it...good thread
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Old 03-26-2008, 04:49 PM   #14
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Quote:
Originally Posted by cooking_guy View Post
I went free-style, prawns, one spring onion, garlic paste, pepper, one spring onion, tablespoon of prawn oil all in the food processor.

So....that would be 2 spring onions?

Yep - 4th day as long as it has been stored properly. I store mine in a bowl sitting in an ice bowl. Smell will be your guide.
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Old 03-26-2008, 05:13 PM   #15
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Quote:
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my rule of thumb for any seafood...4th day - toss it...good thread
there goes my precious mix :(

mine is not in a bowl. what a loss.

just one spring onion, my mistake, two onions are gonna give it one kick in terms of taste.

that would be a nuclear kick, right?
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Old 03-26-2008, 05:45 PM   #16
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kitchenelf had good advice about ice-bowl-seafood...keep expanding your culinary horizans
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Old 03-27-2008, 07:36 AM   #17
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You could probably freeze the mix for later use.
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