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Old 10-22-2013, 03:31 PM   #71
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I don't think I've ever heard of cold smoked salmon that isn't brined first.
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Old 10-22-2013, 04:03 PM   #72
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Quote:
Originally Posted by taxlady View Post
I don't think I've ever heard of cold smoked salmon that isn't brined first.
+1.
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Old 10-22-2013, 04:37 PM   #73
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I was addressing Harry's point that lox was brined and NOT smoked.
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Old 10-22-2013, 05:01 PM   #74
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Quote:
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I was addressing Harry's point that lox was brined and NOT smoked.
Maybe that's how they use the term "lox" in the UK. And as you pointed out, on this side of the pond, we use the term for brined and smoked salmon, e.g. Nova Lox.
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Old 10-22-2013, 05:11 PM   #75
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Maybe that's how they use the term "lox" in the UK. And as you pointed out, on this side of the pond, we use the term for brined and smoked salmon, e.g. Nova Lox.
correct tax...ahh,peace at last!!
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Old 01-27-2014, 10:16 AM   #76
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As long as I only freeze my salmon once, I never notice a loss of flavor or texture when I let it defrost slowly. I never have tried to refreeze it, but then, it is usually gone anyway. He He. I love salmon in the morning, with chopped onions and capers. I eat it alone or on toast. Always a smash hit with my friends and family. Enjoy!
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