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Old 01-30-2007, 09:17 AM   #11
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Join Date: Aug 2004
Location: USA,Arizona
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If you thoroughly crush the bones and mix the skin with the meat; you would not know they are still in there. Breezy is right about the good stuff. You can do the same with canned mackeral too.

Polly aka Shunka....the Def Leppard crazy in AZ!!
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Old 01-30-2007, 09:19 AM   #12
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Lol, I had to do this to be able to add to MC.

Kitchen Elf's Salmon Cakes

One can of salmon, cleaned
egg white
soy sauce

Saute in olive oil.
I serve mine on a bed of mixed greens or a spinach/arugula mix.
Dressing is always a wasabi vinaigrette.

Please spay and neuter your pets. The Animal Rescue Site
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Old 01-30-2007, 10:18 AM   #13
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Join Date: Oct 2004
Location: Southern Illiniois
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I make my salmon cakes with 2 cans drained salmon, about 2/3 a sleeve of crushed Ritz crackers, 1-2 eggs, a squeeze of lemon juice, a dollap of Miracle Whip, and about 1/2 tsp Old Bay seasoning.
We get by with a little help from our friends
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Old 01-30-2007, 12:41 PM   #14
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Location: SE Pennsylvania
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another recipe: can salmon with juice (pick out larger bones if you wish) 1/2 cup bread crumbs, heaping tablespn each of chives, (or green onion) parsley, and dill weed, tablspn melted butter, 1 egg beaten. Combine all ingredients, shape into patties and saute about 7 minutes per side until golden. (or place in buttered fish mold, bake in 350 oven in water bath 1 hr.)

serve with rarebit or other fave cheese sauce.

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