Originally Posted by shpj4
Your Catfish Acadian receipe looks wonderful. When I was in New Orleans I tried the Carfish and I am afraid to say that it is not one of my favorites.
Have a wonderful day.
It's true, catfish is very common in the southern U.S. but not everyone likes it. With this recipe, any mild white fish will do. It's harder to find crawfish (a.k.a. crayfish) tail meat than it is catfish.
What bugs me these days is even though catfish is farmed locally the cost is prohibitive. You'd think I was asking to buy a whole steer or something! I've found tilapia to be an inexpensive and tasty substitute.
Fraidy (who is also a Jill