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#1 | |
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Senior Cook
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I just bought some catfish chunks and they are thawing. Suggestions on what to do with them?
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#2 | |
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Certified Executive Chef
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Fry them up with some hushpuppies, make some coleslaw and potato salad....mmmm.
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#3 | |
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Executive Chef
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They call them catfish nuggets here. I just toss them to coat in seasoned cornmeal. Or you can use a commerical brand in the seafood dept of the store for deep frying fish. Then deep fry until light brown (fish cooks very quickly).
I have not tried the recipe for cooking them in boiling water. It says to drop them into boiling water for a minute or two. But I have microwaved catfish nuggets and added them to a seafood salad. That will preserve the fishy flavor if you like it.
__________________
"I have not failed. I've just found 10,000 ways that won't work." --- Thomas Edison |
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#4 | |
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Certified Master Chef
Site Administrator
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You could also do an equal parts beer and flour, mix, let set on counter for a couple hours, coat, then deep fry. Salt and pepper right after they come out.
Or you could make salt and pepper catfish - which is just as it seems, a breading with a little too much salt and a LOT too much pepper. The fish is rather bland so the coating makes up for it.
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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