cheese for quiche

[gage]

making crab/shrimp quiche.mostly I'd use gruyere but I'm thinking of parmesan ,what do ya reckon ? Gage

 

[Andy M.]

Both

 

[Selkie]

In my opinion, Parmesan is too overpowering for crab and shrimp. I'd go with provolone and Gruyere with a light sprinkling of shredded Mozzarella in order to maintain a pleasant balance, and not lose the flavor of your expensive seafood to cheap cheese.