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Old 03-20-2011, 06:12 PM   #1
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cheese for quiche

making crab/shrimp quiche.mostly I'd use gruyere but I'm thinking of parmesan ,what do ya reckon ? Gage


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Old 03-20-2011, 06:15 PM   #2
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Old 03-20-2011, 06:23 PM   #3
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In my opinion, Parmesan is too overpowering for crab and shrimp. I'd go with provolone and Gruyere with a light sprinkling of shredded Mozzarella in order to maintain a pleasant balance, and not lose the flavor of your expensive seafood to cheap cheese.
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