Chicken fried lobster?
Mrs and myself recently dined at Binions ranch in LV where she had "Chicken fried Lobster" Personally, I don't care for Lobster, but as one diner described it, it was "Heaven on a plate"
The concept seems simple enough to me, but lobster is kind of pricey to be experimenting with, IMO.
Any thoughts by some of you more seasoned chefs as to how you would approach this dish? I'd love to surprise her with it some evening.
And as always, Thanks for any help/advice you can offer-
Mess with me and you mess with the whole trailer park!!!