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Old 09-11-2007, 05:33 AM   #11
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Quote:
Originally Posted by college_cook View Post
The "Lecite" in Adria's recipe is just his commercial name for Lecithin, right?
Yeah, I'm pretty sure it is unless he's made his own modified version. As far as I know, all of his "Texturas" line of molecular gastronomy products are the same as stuff that you can buy for far cheaper elsewhere.
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