Cioppino for Z
Z, like I said this is so good and you can cut it back and make less so you use only part of the shrimp,scallops,crab you bought.
Here goes in a CI pot if you have one or a dutch oven, or even a soup pot heat about 3 tab. evoo and saute 1 large chopped yellow onion,4-5 cloves of thin sliced garlic,1-stalk of sliced celery, now add a large can of Italian San Marzano crushed tomato's add to taste or 3 tab. of marjoram,2 teas. thyme, 1 tab. dried crushed rosemary, and if you like some red pepper flakes, add in 2 cups chicken stock, and 1 cup of bottled clam juice, if you don't have any clam juice just use another cup of chicken stock and if you like it 1/2 cup of a dry white wine. simmer the broth covered at a slant for several hours then add in yoou seafood cook til shrimp turns pink about3-4 min add 2 tab. fresh lemon juice and some fresh chopped Italian parsley and don't forget the crusty buttered bread. Oh yes I add some butter to this, it seems to make it shimmer and shine and taste like heaven. Hope you like it.
HEAVEN is,Cade, Ethan,Carson, and Olivia,Alyssa,Gianna