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Old 10-31-2006, 02:27 PM   #11
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I agree the No Name is a bit too thin. They do other things great there though. Legals fish chowder is one of my all time favorites. Even when I was younger and didn't care for fish all that much I would down their fish chowder like it was going out of style.
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Old 10-31-2006, 02:36 PM   #12
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The last time i had Durgin Park's fish chowder, it was creamy and very satisfying. That WAS a while ago, tho... I modeled my own recipe on what Durgin's tasted like to me... not at all watery.

I never cared for No Name at all... never liked the vibe in the place, and I always thought the food was just ordinary...

Summer Shack also has great chowder... they ought to! Jasper White owns them....
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Old 10-31-2006, 03:28 PM   #13
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Quote:
Originally Posted by QSis
Cap'n Parker's Pub on Cape Cod wins awards for their clam chowder every year. And I order some there every year. This year's was absolutely the best - had just a HINT of rosemary in there (though that's not in the recipe below). It is thick and absolutely wonderful. http://www.foodnetwork.com/food/reci..._24586,00.html

Another option is from Union Oyster House in Boston, who also has spectacular clam chowder. This recipe is TNT for me, although I halve it http://www.foodnetwork.com/food/reci..._15580,00.html

Lee
I made something very similar to the Cap'n Parkers last night, It came out great! Thanks for the link.
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