I'm making a cookbook for my daughter, and niece and just finished typing in this recipe... I thought maybe some of you might like to try it, it's quite good if I do say so myself... If you try it let me know how you liked it... XOXO Mimi
1 stick of butter
1 large onion-small dice
2 cloves of garlic-minced
2 tsps fresh parsley-chopped fine
2 tsps dried oregano
2 cans chopped clams-drained
2 cans minced clams-not drained
1 cup plain breadcrumbs
3 tsps fresh squeezed lemon juice
good parm cheese
In a large saute pan, melt butter over medium heat, sweat the onions, garlic, parsley, and oregano until soft...
Remove from the heat and add clams, lemon juice, and breadcrumbs... Put into an ovenproof dish, sprinkle with cheese, and paprika... Bake at 350 for about 30-40 minutes, till bubbley and golden on top...
I like to serve this with Carrs water crackers, but whatever you prefer is great, this recipe can also be cut in half easily, but I make the whole thing because it's addicting...
Enjoy my DC friends...