Clams and Mussels ( not T and T)

[pdswife]

Description: Another not tried and true.. but sounds too good not to post. Ingredients: 12 oz - mussels 12 oz - clams 1 tsp - pine nuts 1/2 tsp - rosemary leaves (trimmed) 50 g - soft butter a pinch - fleur de sel (French sea salt) 1/2 tsp - chopped tomatoes (seeds removed) 15 ml - olive oil 2 slices - baguette (toasted & buttered) \ 1/2 tsp - capers Directions: In a very hot cast iron pan with olive oil, sauté clams first. After 1 minute add mussels. Add butter, pine nuts, tomatoes and rosemary. Cook until mussels & clams open. Remove from heat and flavor with fleur de sel and capers. Serve with 2 slices of toasted & buttered baguette.

[kadesma]

Pds,
just looking at the ingredients, I'd make the recipe and I know I'd love it. It would become one of my used often appies. This one is worth some karma Thanks

kadesma

[mish]

So glad you posted it, pds. Haven't tried mussels, but the clams sound terrif. Think this could be served over pasta? Thank you for sharing the recipe.

[pdswife]

We love mussels Mish. Give them a try. If you guys try this before we get a chance... let me know.