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Old 12-04-2008, 05:38 AM   #11
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SeaWatch. Thanks.

Give us this day our daily bacon.
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Old 12-04-2008, 06:50 AM   #12
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Thanks for the info ElViejo! While I do often shop at CostCo, I haven't seen the "SeaWatch" brand around here. Snow's, Gorton's, & a few others whose names escape me at the moment have all been sand/grit-free, & if I'm using them for white clam sauce or chowder, I always use the canning liquid as well.

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Old 12-26-2008, 09:16 PM   #13
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try soaking them for about five minutes in ice water that should get the sand out
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Old 12-27-2008, 04:00 PM   #14
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Yummyyummy - that may work for live in-the-shell clams, but we're talking about canned clams here. ;)

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