uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
I know that shrimp is a crustacean, so it's a form of seafood. Sometimes when I eat it, it tastes "fishy". However, I've also had it when I loved the taste of it; it didn't taste fishy to me at all, it tasted similar to chicken as strange as this may sound.
How do I cook shrimp so that I don't end up with a fishy taste? I want to incorporate it into my diet, but if it doesn't have a taste that I like, I'm not going to eat it. What is the cause of shrimp tasting fishy? I am assuming it's because it's undercooked? If so, how do I prevent this? I know that for the most part, seafood cooks very quickly in comparison to meat (chicken, pork, red meat). What's the approximate cooking time for shrimp so that it's not undercooked, but not overcooked?
How do I cook shrimp so that I don't end up with a fishy taste? I want to incorporate it into my diet, but if it doesn't have a taste that I like, I'm not going to eat it. What is the cause of shrimp tasting fishy? I am assuming it's because it's undercooked? If so, how do I prevent this? I know that for the most part, seafood cooks very quickly in comparison to meat (chicken, pork, red meat). What's the approximate cooking time for shrimp so that it's not undercooked, but not overcooked?