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Old 04-10-2013, 10:16 PM   #11
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I make mine with pureed scallops instead of mayonnaise because... well look at my name I'm sure that says it all.
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Old 04-11-2013, 11:25 PM   #12
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They look fabulous

Quote:
Originally Posted by LarryWolfe View Post



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!
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Old 04-12-2013, 02:20 AM   #13
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Wow, I love this crab cakes. Will absolutely try out making one at home. Just by seeing at the picture itself makes me want to have a bite of it now. Thank you! Yum! Yum!
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Old 04-12-2013, 06:02 AM   #14
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Originally Posted by luienikon View Post
Wow, I love this crab cakes. Will absolutely try out making one at home. Just by seeing at the picture itself makes me want to have a bite of it now. Thank you! Yum! Yum!
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cakes, crab, recipe

Crab Cakes [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot24-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot34-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot44-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot54-7-20137-39AM.png[/IMG] [B]Recipe[/B] * 1lb - Fresh Backfin or Jumbo Lump Crabmeat * 8 - Saltine Crackers (finely crushed) * 1 - Egg * 1/4 Cup - Mayonnaise * 1 TBS - Parsley * 1 tsp - Black Pepper * 1/2 tsp - Salt * 2 TBS - Butter * Lemon [B]Directions[/B] * Combine egg, mayonnaise, saltines, parsley, salt and pepper * Lightly fold in crab meat until everything is combined * Form into equal size patties to your taste * Melt butter in a non-stick skillet over medium heat * Light saute' crab cakes on each side 4-5 minutes until golden * Spritz with fresh lemon juice before serving * ENJOY! 3 stars 1 reviews
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