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Old 04-10-2013, 07:39 AM   #1
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Crab Cakes




Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!

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Old 04-10-2013, 07:49 AM   #2
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I just had crabcakes this week also. My recipe is similar, but I add chopped red/green peppers and some scallion in the mix as well.
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Old 04-10-2013, 08:34 AM   #3
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What are your tips for keeping them together, Larry?
Do you refrigerate them first?
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Old 04-10-2013, 10:47 AM   #4
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I used to refrigerate them first, but I haven't in a while. I find that if there is a proper ratio of egg/mayo it binds them perfectly.
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Old 04-10-2013, 11:25 AM   #5
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Gimme gimme gimme!!! I want some :( They look fab :)
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Old 04-10-2013, 12:46 PM   #6
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Quote:
Originally Posted by Cheezy View Post
I used to refrigerate them first, but I haven't in a while. I find that if there is a proper ratio of egg/mayo it binds them perfectly.
Sounds like something to work on!
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Old 04-10-2013, 03:41 PM   #7
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They both look good!
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Old 04-10-2013, 08:28 PM   #8
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Quote:
Originally Posted by LarryWolfe View Post



Recipe

* 1lb - Fresh Backfin or Jumbo Lump Crabmeat
* 8 - Saltine Crackers (finely crushed)
* 1 - Egg
* 1/4 Cup - Mayonnaise
* 1 TBS - Parsley
* 1 tsp - Black Pepper
* 1/2 tsp - Salt
* 2 TBS - Butter
* Lemon

Directions

* Combine egg, mayonnaise, saltines, parsley, salt and pepper
* Lightly fold in crab meat until everything is combined
* Form into equal size patties to your taste
* Melt butter in a non-stick skillet over medium heat
* Light saute' crab cakes on each side 4-5 minutes until golden
* Spritz with fresh lemon juice before serving
* ENJOY!

YUMMMMM !!!!

Now that looks soooooo good

Thanks for sharing and making us all hungry !!
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Old 04-10-2013, 08:38 PM   #9
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Fantastic!
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Old 04-10-2013, 10:01 PM   #10
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Quote:
Originally Posted by LarryWolfe View Post
Oh YUM! Drooled so much I practically shorted my keyboard out! Now I have to figure out how to squeeze THIS into my meal planning!
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cakes, crab, recipe

Crab Cakes [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot24-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot34-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot44-7-20137-38AM.png[/IMG] [IMG]http://i238.photobucket.com/albums/ff204/larrywolfe/Youtube/Snapshot54-7-20137-39AM.png[/IMG] [B]Recipe[/B] * 1lb - Fresh Backfin or Jumbo Lump Crabmeat * 8 - Saltine Crackers (finely crushed) * 1 - Egg * 1/4 Cup - Mayonnaise * 1 TBS - Parsley * 1 tsp - Black Pepper * 1/2 tsp - Salt * 2 TBS - Butter * Lemon [B]Directions[/B] * Combine egg, mayonnaise, saltines, parsley, salt and pepper * Lightly fold in crab meat until everything is combined * Form into equal size patties to your taste * Melt butter in a non-stick skillet over medium heat * Light saute' crab cakes on each side 4-5 minutes until golden * Spritz with fresh lemon juice before serving * ENJOY! 3 stars 1 reviews
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