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Old 06-19-2008, 01:43 AM   #21
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Crawfish throwdown??? LOL.

We got a guy up here gets plenty of stuff from the Gulf plus crawfish so that shouldn't be a problem, but what do you mean when you say crawfish tails plus fat?
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Old 06-19-2008, 08:16 AM   #22
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Oh my. Mr Loprraine is going to love this one. And I know he has some frozen ones. Thanks, Uncle Bob!!
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Old 06-19-2008, 09:50 AM   #23
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Quote:
Originally Posted by Maverick2272 View Post
Crawfish throwdown??? LOL.

We got a guy up here gets plenty of stuff from the Gulf plus crawfish so that shouldn't be a problem, but what do you mean when you say crawfish tails plus fat?
Tails plus fat?....In times past you could buy locally little packages of crawfish fat...as of late I've not seen any, nor have I looked. Most of the packers of tail meat leave the attached fat intact, that comes from inside the body, so extra fat is really not needed. When using the packaged tail meat just be sure to use all of the juices/fat that are in the package...the fat & juices = flavor!!!
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Old 06-19-2008, 07:24 PM   #24
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Ahh, OK thanks!
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Old 06-19-2008, 08:09 PM   #25
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You're Welcome Buddy!!


Have Fun!
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Old 06-19-2008, 09:22 PM   #26
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I had fun reading this. I don't even know if we have it around here. I live in N.H. I'm not even sure if I would like it "lol". But, I still had fun reading.
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