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Thread Tools | Display Modes |
04-25-2005, 11:24 PM
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#1 | |
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Crawfish Stuffed Portobello Mushrooms
Someone (I've already forgotten who ... don't hate me, I'm new) requested I post this recipe. Made it for dinner tonight. It's from Chef John Folse.
http://www.jfolse.com/recipes/appetizers/seafood22.htm |
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04-26-2005, 12:25 PM
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#3 | |
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Certified Master Chef
Site Administrator
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 ...and I thought our evening was more memorable than that! (just kidding - it was me)Thank you soooooo much for sharing that recipe. Looking forward to seeing you on the boards and seeing other great recipes of yours (hint, hint  )
__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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04-26-2005, 01:19 PM
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#4 | |
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Sorry kitchenelf. I won't forget you next time, promise!
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04-26-2005, 02:45 PM
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Certified Executive Chef
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Real cool....thanks for the website. I have been on a Cajun binge lately.
__________________
You are not drunk if you can lie on the floor without holding on. |
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