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Old 02-08-2009, 08:32 AM   #1
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luckytrim's Avatar
Join Date: Dec 2005
Location: southeastern pa.
Posts: 7,347
Creole Shrimp on Biscuits

This is my traditional Valentine's Day breakfast offering, but don't wait for the holiday- LT

Creole Shrimp on Biscuits

1 pound of shrimp, peeled and de-veined
1 large onion, chopped
2 stalks of celery, thinly sliced
2 Tbsp. margarine
1 large can of ready-made biscuits
2 cans of cream of shrimp soup
1 cup half and half
Creole seasoning (McCormack’s)
Garlic powder to taste

In a large saucepan, heat margarine on medium heat.
Add the chopped onions and celery to the saucepan and
cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 10 minutes.

Chop shrimp; Save 2 whole shrimp per biscuit for presentation.
(While waiting, heat oven and cook biscuits as directed.)
Add half and half and cook another 5 minutes.
When soup is done, Season to taste with Creole seasoning and garlic powder. Add chopped shrimp and cook for another 5-6 minutes.
to serve;
On individuals plates, place 2 biscuits. Arrange 2 shrimps on top of each biscuit in a Heart shape, fill the well created by the shrimps with soup mixture. puddling more around each biscuit.

I serve this beside a mushroom omelet, drizzled with the soup mixture.


Walk with the person who's searching for truth........ run from the person who says they've found it !
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Old 02-08-2009, 10:08 AM   #2
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Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,390
Nifty idea....Love the shrimp idea in the presentation...And it's for breakfast!!! I like that!!! Thanks for posting!!
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
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