Crispy salt and chilli squid
Nice and quick and very tasty. I tend to use the oil for a day or two to get the most out of it so I may do salt n pepper prawns tomorrow.
Baby squid, cut and scored and dried off with kitchen paper
Into freezer bag with 3 or 4 tablespoons of corn flour, 3 semolina, 1 sea salt, a good grind of pepper too
Into red hot ground nut oil
A minute or two later add some fresh spring onion and chillies (Grown myself)
Turn it out onto kitchen paper to get the oil off and dress with fresh lemon juice and serve
Serve at the side some nice mayonnaise with a squeeze of lemon in it or some chopped garlic if you can be bothered.