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Old 01-23-2011, 05:46 PM   #21
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AnnieDrews's Avatar
Join Date: Dec 2010
Location: Oklahoma
Posts: 409
Originally Posted by Zhizara View Post
Sounds perfect.
Honestly, I think the salt in the seasoning I use probably helps defrost it the rest of the way.

AnnieDrews is offline   Reply With Quote

fish, frozen fish, frozen meats, recipe

Defrosting Fish I'm curious what people think is the most effective way to defrost frozen fish (mostly the vacuum packed cheap stuff, not like a fresh fish that i caught and scaled). I'm trying to get more fish and healthy meats into my diet but fresh fish is so expensive. I feel like frozen fish fillets might be a decent (and cheaper) alternative. Usually I just take it out and either throw it in the fridge or on the counter, but I never seem to let it thaw enough in the fridge and a birdie once told me that leaving meats on the counter leads to bacteria growth. Any thoughts? 3 stars 1 reviews
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