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Old 04-10-2006, 01:46 PM   #21
Master Chef
 
Join Date: Mar 2006
Location: Culpeper, VA
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I LOVE skate & just purchased a pound of it to saute for dinner tonight.

As others have said, however, it's best to purchase skate that is already cleaned & has had all the skin & wing cartelage removed.

Fortunately, that's how it's normally sold in fish markets these days.
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Old 06-20-2006, 07:16 AM   #22
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found this on the net

Over here where i live.. this is how we normally cook it
http://www.recipezaar.com/80144
if u can take spicy you shld try it
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Old 06-20-2006, 07:54 AM   #23
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We just had it in our markets a couple of weeks ago and it is DElicious. I ate it often on our last trip to Paris. It is sweet and delicate.
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