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09-02-2006, 12:57 PM
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#1 | |
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Certified Master Chef
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Easy Crab-shrimp Casserole
I ran across this recipe in my files...haven't tried it yet, but I may fix it while our company is here. I think it would be good with pasta or rice.
Easy Crab-Shrimp Casserole 1 can cream of mushroom soup 1 can cream of celery soup 1 pint sour cream 1 can French fried onions 2 cans crab meat 1 lb. shelled, cooked shrimp Grated parmesan cheese Almonds Combine first 6 ingredients and pour into sprayed casserole. Bake at 300 degrees for about 1 hour. Sprinkle with cheese and almonds for the last 30 minutes.
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09-02-2006, 01:03 PM
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#2 | |
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Executive Chef
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Looks good!! I make one similar but it has pasta added.
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09-02-2006, 01:30 PM
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#3 | |
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Certified Master Chef
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ooh yummy - perfect for when you don't want to fiddle with a bechamel or need to get something put together fast. Campbell's make a cream of shrimp soup that I bet would be good in this too. Plus a little shot of sherry?
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Kool Aid - Think before you drink. |
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09-03-2006, 02:30 AM
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#4 | |
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Assistant Cook
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Hey, I've put sherry in seafood casseroles before, too (as well as in scrambled eggs).
This recipie sounds wonderful, I'll give it a try soon, I've been looking for one without mayo, thanks. |
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09-03-2006, 11:17 AM
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#5 | |
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Certified Master Chef
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I bought a bottle of sherry for cooking, and it's still sitting in the liquor cabinet. I guess I'll have to get it out and start using it. Thanks for reminding me.
I've never tasted sherry...think I'll try a little nip and see if I like it. 
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09-03-2006, 11:30 AM
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#6 | ||
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Administrator
Site Administrator
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Quote:
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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09-03-2006, 11:41 AM
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#7 | |
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Executive Chef
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Alix, I can get it here in northern AZ and it does work well instead of or with cream of mushroom. My daughters can't find it in their neighborhoods around Phoenix though; so I buy extra and give to them.
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09-03-2006, 11:43 AM
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#8 | |
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Certified Master Chef
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Alix, I've seen it here quite often, but not on a weekly basis. Just keep your eyes peeled next time you're stocking up on soup.
__________________
Kool Aid - Think before you drink. |
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09-03-2006, 12:03 PM
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#9 | |
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Certified Master Chef
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We have it here. I'll bet that would be better than the mushroom soup.
You guys are just so smart!
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We get by with a little help from our friends |
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09-03-2006, 04:27 PM
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#10 | |
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Certified Executive Chef
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sounds yummy :)
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