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Old 09-02-2006, 12:57 PM   #1
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Easy Crab-shrimp Casserole

I ran across this recipe in my files...haven't tried it yet, but I may fix it while our company is here. I think it would be good with pasta or rice.

Easy Crab-Shrimp Casserole
1 can cream of mushroom soup
1 can cream of celery soup
1 pint sour cream
1 can French fried onions
2 cans crab meat
1 lb. shelled, cooked shrimp
Grated parmesan cheese
Almonds

Combine first 6 ingredients and pour into sprayed casserole. Bake at 300 degrees for about 1 hour. Sprinkle with cheese and almonds for the last 30 minutes.

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Old 09-02-2006, 01:03 PM   #2
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Looks good!! I make one similar but it has pasta added.
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Old 09-02-2006, 01:30 PM   #3
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ooh yummy - perfect for when you don't want to fiddle with a bechamel or need to get something put together fast. Campbell's make a cream of shrimp soup that I bet would be good in this too. Plus a little shot of sherry?
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Old 09-03-2006, 02:30 AM   #4
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Hey, I've put sherry in seafood casseroles before, too (as well as in scrambled eggs).

This recipie sounds wonderful, I'll give it a try soon, I've been looking for one without mayo, thanks.
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Old 09-03-2006, 11:17 AM   #5
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I bought a bottle of sherry for cooking, and it's still sitting in the liquor cabinet. I guess I'll have to get it out and start using it. Thanks for reminding me.

I've never tasted sherry...think I'll try a little nip and see if I like it.
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Old 09-03-2006, 11:30 AM   #6
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Quote:
Originally Posted by mudbug
Campbell's make a cream of shrimp soup that I bet would be good in this too. Plus a little shot of sherry?
They do? Is it in general distribution? I've never seen that. Constance, thanks for the recipe. I may give this a go soon.
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Old 09-03-2006, 11:41 AM   #7
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Alix, I can get it here in northern AZ and it does work well instead of or with cream of mushroom. My daughters can't find it in their neighborhoods around Phoenix though; so I buy extra and give to them.
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Old 09-03-2006, 11:43 AM   #8
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Alix, I've seen it here quite often, but not on a weekly basis. Just keep your eyes peeled next time you're stocking up on soup.
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Old 09-03-2006, 12:03 PM   #9
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We have it here. I'll bet that would be better than the mushroom soup.

You guys are just so smart!
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Old 09-03-2006, 04:27 PM   #10
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sounds yummy :)
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