"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Fish & Seafood
Reply
 
Thread Tools Display Modes
 
Old 04-02-2008, 11:55 PM   #11
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Get some Cajun seasoning and some McCormick's Citrus seasoning shake.
Mix 1 TBSP of each in about 1/4 cup of olive oil, with 1 TBSP lemon juice.
Marinate salmon in it for an hour or so, then bake at
375 for about 15 minutes.

This is one of the best easy salmon flavorings I have found.
(I like to throw in some veggies to roast too.. esp. asparagus)
__________________

__________________
GrillingFool is offline   Reply With Quote
Old 04-03-2008, 06:42 AM   #12
Head Chef
 
Join Date: Sep 2004
Location: USA,Florida
Posts: 2,409
Is farmed salmon better or do you like wild salmon? Can you even get wild salmon easily?
Some that I have had didn't have a very good flavor.f I believe it was caught in the St. Lawrence River. It tasted nasty and I've not eaten salmon again. It seems to be very popular and I'd like to try it again.
__________________

__________________
I can resist anything, but temptation. Oscar Wilde
lyndalou is offline   Reply With Quote
Old 04-03-2008, 06:48 AM   #13
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I like my Salmon with just a squeeze of fresh lemon juice and maybe a little sprinkle of dill.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 04-03-2008, 07:20 AM   #14
Senior Cook
 
Join Date: Mar 2008
Posts: 140
I never use fresh cream when making any sauce, I use ricotta instead.
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Old 04-03-2008, 05:52 PM   #15
Senior Cook
 
Join Date: Mar 2008
Location: The Netherlands
Posts: 318
Quote:
Originally Posted by lyndalou View Post
Is farmed salmon better or do you like wild salmon? Can you even get wild salmon easily?
Some that I have had didn't have a very good flavor.f I believe it was caught in the St. Lawrence River. It tasted nasty and I've not eaten salmon again. It seems to be very popular and I'd like to try it again.
I no longer eat farmed salmon, I usually buy frozen wild salmon in bags..
__________________
Argamemnon is offline   Reply With Quote
Old 04-03-2008, 07:37 PM   #16
Head Chef
 
Join Date: Mar 2005
Location: Bloomington, IN
Posts: 1,129
Send a message via AIM to college_cook
Quote:
Originally Posted by lyndalou View Post
Is farmed salmon better or do you like wild salmon? Can you even get wild salmon easily?
Some that I have had didn't have a very good flavor.f I believe it was caught in the St. Lawrence River. It tasted nasty and I've not eaten salmon again. It seems to be very popular and I'd like to try it again.
I think the sockeye salmon is the one caught in the Lawrence river, is that correct? If so, then no surprise to me that it tasted nasty.

I always buy Atlantic salmon, and in my experience the wild is always better than the farmed.
__________________
college_cook is offline   Reply With Quote
Old 04-03-2008, 10:12 PM   #17
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
these all sound wonderful. so many variations of what you can do with this delightful tasting fish.
I'd do a marinade of any number of things for instance, but not limited to, as the ingredients you can use are limitless.
1 tablespoon each:
rice wine vinegar
olive oil
lite molassas
soy sauce
1 teaspoon each:
sesame oil
white wine
raw sugar
chopped fine rosemary
chopped fine thyme
chopped fine shallots
chopped fine myer lemon zest
```````````````````````````
Mix it all together, adding a pinch salt and black pepper, then lightly brush on and place on a hot well seasoned griddle. leave some out separately so you can drizzle on each bite.
```````````````````````````
I love salmon with fruit salsa, many don't, but I like the sweetness that mango/papaya/pineapple/lime juice/red pepper flakes/coconut milk adds to the sweetness of the salmon. Don't over cook the salmon though, better a little less cooked than dry and yucky

__________________

__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:41 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.